- 03/05/2021
- Maastricht Meisjes
Maastricht Meisjes February news
February’s “Maastrichter praatje”
We’re very happy to share with you our first “Maastrichter praatje”.
In this interview the Maastricht Meisjes are talking to Renske Thomas. Working as a project manager at Cultura Mosae, she is telling us everything about the foundation. How they connect people and culture, and provide opportunities for artists in every possible way.
Click here to read the full interview!
MADcakes recipe of the month
Baking has never been so fun with the organic and delicious looking recipes by MADcakes. The first recipe MADcakes wants to share with us it the “Topsy turvy pear cake”.
Doesn’t this make your mouth water?
Make sure you give MADcakes a follow on Instagram for more of these festive tarts and you’ll even find a step by step video of the recipe in her story!
Local chef’s recipe of the month
Are you getting fed up of the same lockdown meals and waiting for the restaurants to open?
Chef Roel Sanders from Restaurant 55, Maastricht, has got you covered with this simple recipe which uses some unusual ingredients to jazz up your lockdown menu. (Click here >> Scallop & celeriac soup recipe <<)
Unfortunately, he won’t come and do the dishes! 😉
Restaurant 55 is closed at the moment but should be added to the post lockdown list.
Local person of the month
Name: Eloisa Fernandez Iskanda
Country of origin: Venezuela
How long have you lived in Maastricht: Two and a half years.
Favourite thing about Maastricht:
It’s mix between a magical medieval city surrounded by nature and the luxury of having all you need just around the corner.
Favourite shop in Maastricht: Gedeelde Weelde
What is your job: I teach Yoga 🧘🏽♀️
Anything you would like to promote: I don’t mean to brag, but I heard that my yoga classes are pretty cool, if you don’t believe me, come and see for yourself!😉
What is one piece of advice that you would like to give to everyone:“Dance like nobody is watching, because they are not. They are watching their phones”