Noush|Cha Kombucha

Noush|Cha Kombucha is a naturally fermented tea, handcrafted in the heart of Maastricht. This refreshing, lightly sparkling beverage undergoes a patient 3–4 week fermentation process, which develops a potent live culture, natural carbonation, and a complex flavor profile while remaining low in sugar and caffeine.

Packed with probiotics, minerals, and vitamins, Noush|Cha is designed to boost the immune system and support healthy digestion. Each batch is finished with an infusion of high-end fresh fruits, herbs, and spices, resulting in a bubbly beverage that balances health benefits with an exhilarating taste.

The Art of Traditional Brewing

The exclusivity of Noush|Cha lies in its commitment to traditional brewing methods. By maintaining the purity and rawness of the culture, the brand ensures the final product remains whole, unfiltered, and fresh.

The brand prides itself on sourcing premium ingredients and collaborating with exclusive local advocates. Despite a small production scale, the quality and passion behind the “booch” have already earned Noush|Cha significant recognition from international investors and industry partners.

A Unique Niche: Guayusa Tea

One of the most distinctive features of the Noush|Cha lineup is the use of Guayusa tea from the Ecuadorian Amazon. This rare category of tea provides a clean, fruity flavor and a natural energy boost, allowing the brand to curate an exotic range of flavors that are truly unique to the market.

Quality & Storage

Every bottle is lab-tested to ensure it meets strict standards for low sugar and calorie content. To preserve the live cultures and maintain the most refreshing experience, the bottles should be stored refrigerated (2–7°C) and kept out of direct sunlight. For peak flavor, consumption is recommended within 6 months of the production date.

The Flavor Line-up

The current collection features 10 distinct flavors, each built on a carefully selected tea base:

• Ginger-Lemongrass (Oolong & Green tea base)
• Raspberry-Vanilla (Oolong & Rooibos base)
• Ceylon Cinnamon-Black Currants-Caramel (Ceylon & Rooibos base)
• Blueberry-Lavender (Ceylon & Sencha base)
• Elderflower (Oolong & Earl Grey base)
• Blood Orange-Star Anise (Ceylon & Oolong base)

The Guayusa Category

A tropical, naturally caffeinated tea from the Amazon forest known for its lovely, clean, fruity notes:

• Original
• Lychee-Rosewater
• Guava
• Mango-Juniper Berry

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What is a Live Culture?
Living microorganisms that help improve or restore gut flora. These “good bacteria” help the body work optimally, ensuring the gut microbial community stays healthy and balanced.